Preparation
- 1. In a small bowl, stir flour with baking soda and salt until well blended. In a large bowl, beat peanut butter with butter until smooth and creamy.
- 2. Beat in brown and granulated sugar until light. Then beat in egg and vanilla. Gradually beat in flour mixture until combined. Stir in chocolate covered peanuts.
- 3. Roll dough into 1-inch (2.5 cm) balls, spacing about 2 inches (5 cm) apart on an ungreased baking sheet.
- 4. Dip a glass in granulated sugar and flatten balls slightly. Garnish with peanut halves if desired, pressing gently into cookie.
- 5. Bake in centre of preheated oven until cookies are a light golden colour and tops are firm to the touch, about 12 minutes.
- 6. Transfer to a rack to cool. Store in an airtight container.
4, rue Saint Louis | 34000 Montpellier
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This site was last updated on Dec 13, 2007.
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Rencontre
collection de romans
policiers "Grands détectives" et qui va nous permettre de recevoir à Montpellier 2 écrivains anglais et une française
- GYLES BRANDRETH (anglais, dont le premier roman sera traduit en français)